 |
Saratoga Restaurant
Simpson Bay
Airport Road
P.O. Box 3012
Sint Maarten
Phone: +5995 42421
Fax: +5995 42423
|
Saratoga Restaurant is situated on the Marina at Simpson Bay Yacht Club and is surrounded
by luxurious yachts, soft lighting and cool breezes. Guests are seated either on the
waterside terrace or in the open mahogany dining room. Culinary Institute of America
graduate John Jackson presides over a menu that changes daily and features many local fish
and seafood specialties. The menu also includes a steak, a chicken and a pork dish each
evening as well as great salads and pastas. Ample parking amongst fine shops, along with
great food and service at reasonable prices make for a great experience.
Menu
Starters:
Fish Soup with Rouille and Gruyere Cheese
Chilled Spicy Gazpacho with Local Lobster and Herb Croutons
Spinach and Endive Salad with Blue Cheese Croutons, Bacon and Walnuts
Mixed Lettuce with Red Onions, Cucumbers and Cherry Tomatoes
Romaine Salad with Buttermilk Dressing, Hazelnuts and Dry Aged Gouda Cheese
Chilled, Charred Rare Filet Mignon (CAB) with Caper Aioli and Croutons
Deep Fried Crab Cakes With Roasted Pepper Remoulade
Chilled Bon Secour Oysters with Balsamic-Horseradish Mignonette
Steamed Maine Mussels with White Wine, Herbs and Lemon
Baked Clams Casino
Pasta: Penne Pasta with Shrimp, Sea Scallops, Roasted Peppers, Garlic and Virgin Olive Oil
Linguine Primavera with Smoked Ham and Bacon
Lobster Ravioli with Parmesan Cream Sauce Main Course Sizes are Available
Main Course
Deep Fried Sea Scallops with Tartare Sauce and Shoestring Potatoes
Baked Stuffed Jumbo Shrimp with Citrus Butter Sauce and Wild Rice
Broiled Onion Crusted Atlantic Salmon with Warm Lentil-Corn Salad
Grilled Yellowfin Tuna with Ginger-Wasabi Butter and Diakon Noodle Salad
Baked Salmon In Putt Pastry with Spinach, Mushrooms & Herb Butter Sauce
Grilled Red Snapper Fillet with Spicy Tropical Salsa and Corn Fried Plantain
Sauteed Red Snapper Fillet with Garlic-White Wine Sauce and Wild Rice
Grilled Duck Breast with Duck Confit, Basmati Rice and Roasted Garlic Sauce
Grilled Marinated Chicken Breast with Goat Cheese Crust and Mashed Potatoes
Grilled New York Strip Steak (CAB) with Crispy Fried Onions and Cabernet Sauce
Grilled House Cured Pork Loin with Rosti Potato and Apple-Pear Compote
Menu Changes Often
DESSERT
Baked Kahlua Cheesecake with Chocolate Creme Anglaise - Berries and Kiwi with Whipped
Cream - Chocolate Grand Marnier Truffle Cake with Three Sauces - Warm Caramelized Apple
Tart with Vanilla Ice Cream - Baked Pear in Puff Pastry with Caramel Sauce and Whipped
Cream - Raspberry Sorbet with an Assortment of Fresh Fruit
|
